The recipe Henry's Roasted Vegetables

Made From Scratch Recipes

Henry's Roasted Vegetables recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Henry's Roasted Vegetables!

Henry's Roasted Vegetables

Henry's Roasted Vegetables Recipe
Henry's Roasted Vegetables

my stepdad makes this a lot in the summer, but it's good anytime.

What Course Is Henry's Roasted Vegetables?

Henry's Roasted Vegetables is for Side Dish.


How Long Does Henry's Roasted Vegetables Recipe Take To Prepare?

Henry's Roasted Vegetables takes 30 minutes to prepare.


How Long Does Henry's Roasted Vegetables Recipe Take To Cook?

Henry's Roasted Vegetables takes 30 minutes to cook.


How Many Servings Does Henry's Roasted Vegetables Recipe Make?

Henry's Roasted Vegetables makes 8 servings.


What Are The Ingredients For Henry's Roasted Vegetables Recipe?

The ingredients for Henry's Roasted Vegetables are:

Eggplant
Zucchini
Yellow squash
Red Onion
Carrots
Mushrooms
1/4 cup Olive Oil
1 Tbsp Dijon mustard
1 Tbsp Honey
3 Tbsp Balsamic Vinegar
Salt & pepper to taste
1 Tbsp Herbes de'Provence
4-5 cloves of garlic, sliced


How Do I Make Henry's Roasted Vegetables?

Here is how you make Henry's Roasted Vegetables:

Chop veggies and garlic into bite size pieces. Combine in large roasting pan with remaining ingredients, Toss to coat evenly. Cover and bake in 425 degree oven for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user ROSEOFSHARON73.


What's The Nutritional Info For Henry's Roasted Vegetables?

The nutritional information for Henry's Roasted Vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.1 g

What Dietary Needs Does Henry's Roasted Vegetables Meet?

The dietary needs meet for Henry's Roasted Vegetables is Vegetarian


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