The recipe Herb Roasted Vegetables

Made From Scratch Recipes

Herb Roasted Vegetables recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Herb Roasted Vegetables!

Herb Roasted Vegetables

Herb Roasted Vegetables Recipe
Herb Roasted Vegetables

Delicious herb roasted vegetables even the kids eat

What Course Is Herb Roasted Vegetables?

Herb Roasted Vegetables is for Dinner.


How Long Does Herb Roasted Vegetables Recipe Take To Prepare?

Herb Roasted Vegetables takes 20 minutes to prepare.


How Long Does Herb Roasted Vegetables Recipe Take To Cook?

Herb Roasted Vegetables takes 45 minutes to cook.


How Many Servings Does Herb Roasted Vegetables Recipe Make?

Herb Roasted Vegetables makes 6 servings.


What Are The Ingredients For Herb Roasted Vegetables Recipe?

The ingredients for Herb Roasted Vegetables are:



* Garlic, 3 cloves
* Rosemary, 1 tsp
* Thyme, ground, 1 tsp
* Marjoram, dried, 1 tsp
* Olive Oil, .25 cup
* Salt, 1 tsp
* Pepper, black, 1 tsp
* *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
* Sweet potato, 2 sweetpotato, 5" long
* Onions, raw, 1 medium (2-1/2" dia)
* Carrots, raw, 3 medium
* Green Beans (snap), 1 cup
* Broccoli, fresh, .5 bunch


How Do I Make Herb Roasted Vegetables?

Here is how you make Herb Roasted Vegetables:

Preheat oven, chop all vegetables and layer them in a baking dish, sprinkle with salt and pepper. Mix herbs, chopped garlic and olive oil together, drizzle over the vegetables. cook for around 45 - 60 minutes.Number of Servings: 6Recipe submitted by SparkPeople user KLS777.


What's The Nutritional Info For Herb Roasted Vegetables?

The nutritional information for Herb Roasted Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 436.7 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.4 g

What Dietary Needs Does Herb Roasted Vegetables Meet?

The dietary needs meet for Herb Roasted Vegetables is Vegetarian


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