The recipe Mixed Roasted Vegetables

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Mixed Roasted Vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mixed Roasted Vegetables!

Mixed Roasted Vegetables

Mixed Roasted Vegetables Recipe
Mixed Roasted Vegetables

Mixed vegetables roasted in olive oil and chipotle powder

How Long Does Mixed Roasted Vegetables Recipe Take To Prepare?

Mixed Roasted Vegetables takes several minutes to prepare.


How Long Does Mixed Roasted Vegetables Recipe Take To Cook?

Mixed Roasted Vegetables takes several minutes to cook.


How Many Servings Does Mixed Roasted Vegetables Recipe Make?

Mixed Roasted Vegetables makes 12 servings.


What Are The Ingredients For Mixed Roasted Vegetables Recipe?

The ingredients for Mixed Roasted Vegetables are:

3 Italian tomato Red Ripe Tomatoes
2 medium (2-1/2" dia) Onions, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 medium Zucchini, baby
1 serving 1 Med. Green Bell Pepper
2 medium Carrots, raw
1 cup Yellow Sweet Corn, Canned
4.5 tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp chipotle chile pepper powder (by STICKFIGURE2)


How Do I Make Mixed Roasted Vegetables?

Here is how you make Mixed Roasted Vegetables:

Chop vegetables evenly. Mix salt and chile powder in olive oil, pour over vegetables and mix well. Roast in oven until vegetables are soft and browning at edges. Serving Size: makes 12 half-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user GIULIETTAROMA.


What's The Nutritional Info For Mixed Roasted Vegetables?

The nutritional information for Mixed Roasted Vegetables is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

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