The recipe Oven Roasted Garlicky Vegetables

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Oven Roasted Garlicky Vegetables recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Oven Roasted Garlicky Vegetables!

Oven Roasted Garlicky Vegetables

Oven Roasted Garlicky Vegetables Recipe
Oven Roasted Garlicky Vegetables

home made oven roasters with a great flavour. Hard to keep to a small serving !

What Course Is Oven Roasted Garlicky Vegetables?

Oven Roasted Garlicky Vegetables is for Side Dish.


How Long Does Oven Roasted Garlicky Vegetables Recipe Take To Prepare?

Oven Roasted Garlicky Vegetables takes 20 minutes to prepare.


How Long Does Oven Roasted Garlicky Vegetables Recipe Take To Cook?

Oven Roasted Garlicky Vegetables takes 60 minutes to cook.


How Many Servings Does Oven Roasted Garlicky Vegetables Recipe Make?

Oven Roasted Garlicky Vegetables makes 4 servings.


What Are The Ingredients For Oven Roasted Garlicky Vegetables Recipe?

The ingredients for Oven Roasted Garlicky Vegetables are:

.25 cup olive oil
.25 cup soy sauce
2 medium potatoes
400g peeled pumpkin
200g kumara (sweet potato)
1 large carrot
1 head of Garlic .


How Do I Make Oven Roasted Garlicky Vegetables?

Here is how you make Oven Roasted Garlicky Vegetables:

Turn oven on to Preheat to 375 degrees FAdd Olive oil and soy sauce to a large bowlPeel and chop the vegetables into approx 2 inch square pieces and add to bowl Separate the garlic cloves, peel and add whole Toss the veges in the olive oil & soy sauce mix and pour into a large roasting panPut into hot oven for 1/2 hour then turn veges and put back for the other 1/2 hour4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user WOOLFEMME.


What's The Nutritional Info For Oven Roasted Garlicky Vegetables?

The nutritional information for Oven Roasted Garlicky Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,162.4 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.9 g

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