The recipe Oven Roasted Herbed Vegetables

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Oven Roasted Herbed Vegetables recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Oven Roasted Herbed Vegetables!

Oven Roasted Herbed Vegetables

Oven Roasted Herbed Vegetables Recipe
Oven Roasted Herbed Vegetables

How Long Does Oven Roasted Herbed Vegetables Recipe Take To Prepare?

Oven Roasted Herbed Vegetables takes several minutes to prepare.


How Long Does Oven Roasted Herbed Vegetables Recipe Take To Cook?

Oven Roasted Herbed Vegetables takes 45 minutes to cook.


How Many Servings Does Oven Roasted Herbed Vegetables Recipe Make?

Oven Roasted Herbed Vegetables makes 10 servings.


What Are The Ingredients For Oven Roasted Herbed Vegetables Recipe?

The ingredients for Oven Roasted Herbed Vegetables are:

8 Medium Sized Potatoes For Baking
1 8 oz. Bag of Baby Carrots
5 Stalks of Celery
2 Medium Sized Onion
6 Cloves of Garlic
1 Can of Any Flavored Broth or Stock
Any No Salt Seasoning


How Do I Make Oven Roasted Herbed Vegetables?

Here is how you make Oven Roasted Herbed Vegetables:

Serves 8-10 People1. Preheat oven to 350 degrees.2. Quater potatoes, and celery, place on the bottom of a roasting pan.3. Add carrots.4. Add sliced onion and garlic.5. Pour broth over vegetables and sprinkle with seasoning. 6. Bake covered for 30 minutes then stir.7. Bake uncovered until fork tender. 8. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user CHRISTIE1107.


What's The Nutritional Info For Oven Roasted Herbed Vegetables?

The nutritional information for Oven Roasted Herbed Vegetables is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.6 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.3 g

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