Vegetarian

Oven Roasted Vegetables and Polenta is for Dinner.

Oven Roasted Vegetables and Polenta takes 30 minutes to prepare.

Oven Roasted Vegetables and Polenta takes 10 minutes to cook.

Oven Roasted Vegetables and Polenta makes 3 servings.

The ingredients for Oven Roasted Vegetables and Polenta are:

2 cupBroccoli florets, fresh
1 large Onion, raw
1 large red bell pepper
1 medium Zucchini
1 cup fresh Green Beans
1/4 cup Vegetable Broth
2 tbsp Balsamic Vinegar
1 tsp Garlic powder
1 tsp paprika
1 Tube of precooked polenta

Here is how you make Oven Roasted Vegetables and Polenta:

1. Preheat oven to 400 degrees. 2. Mix broth, balsamic vinegar, garlic powder, and paprika in a large bowl3. Clean & cut all vegetables into bite-sized pieces and toss them into broth mixture until well coated.4. Place vegetable onto cookie sheet lined with parchment paper. 5. Bake for about 10 minutes until they begin to soften. (Turn ? way through ? don?t let it burn!)6. While veggies are cooking, brown polenta circles in non-stick skillet, covered, over medium heat, turning to brown both sides. 7. Serve vegetables over polenta slices.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user YOLESLIE.

The nutritional information for Oven Roasted Vegetables and Polenta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 202.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 622.0 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 8.1 g
• Protein: 7.6 g

The dietary needs meet for Oven Roasted Vegetables and Polenta is Vegan