Vegetarian

Oven-Roasted Vegetables is for Side Dish.

Oven-Roasted Vegetables takes 10 minutes to prepare.

Oven-Roasted Vegetables takes 30 minutes to cook.

Oven-Roasted Vegetables makes 8 servings.

The ingredients for Oven-Roasted Vegetables are:

2 medium zucchini, cut into bit-siz pieces
2 medium red bell peppers
2 medium yellow bell peppers
1 pound fresh asparagus, cut into bite size pieces
2 onions, sliced
2 T EVOO
1 t salt
1/2 t pepper
1/2 t garlic powder

Here is how you make Oven-Roasted Vegetables:

8 servingsHeat the oven to 450?F. Place the zucchini, peppers, asparagus and onion in a large roasting pan. Toss with the olive oil, salt and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are tender.Number of Servings: 8Recipe submitted by SparkPeople user GALEBM.

The nutritional information for Oven-Roasted Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 295.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.5 g
• Protein: 1.6 g

The dietary needs meet for Oven-Roasted Vegetables is Low Carb