Vegetarian

Pefect Pesto Roasted Vegetables is for Side Dish.

Pefect Pesto Roasted Vegetables takes 6 minutes to prepare.

Pefect Pesto Roasted Vegetables takes 30 minutes to cook.

Pefect Pesto Roasted Vegetables makes 4 servings.

The ingredients for Pefect Pesto Roasted Vegetables are:

5 large mushrooms ( sliced thick)
1 yellow bell pepper (sliced thick)
1 red bell pepper (sliced thick)
1 zucchini (sliced thick)
2 small onions (sliced thick ie: quartered)
1/4 c basil pesto
1/4 c balsamic vinegar
1 tsp EVOO (just a tiny splash so the veggies don't stick)

Here is how you make Pefect Pesto Roasted Vegetables:

chop all your veggies and toss into a bowl. In a measuring cup measure your pesto and balsamic vinegar and EVOO together. Stir the pesto mixture very well. Drizzle over your veggies. Now, you can either let your veggies marinate for a couple hours or you can pop them straight into the oven. (If I have the time I marinate them, but they still taste great if you don't)spread your veggies coated with the pesto mixture over a large non stick baking sheet.Roast in the oven on 425 for about 15 min. Then flip the veggies over and roast another 15 min or so. Just keep an eye on them. It depends what veggies you cook as they all have different cooking times.Serve and enjoy!This recipe makes about 4 servings. I live by myself so I just pop it into tupperware and it lasts for about 4 days. Just reheat in the microwave or they taste great cold on a sandwich.Number of Servings: 4Recipe submitted by SparkPeople user KRISTAMACVICAR.

The nutritional information for Pefect Pesto Roasted Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.5

• Total Fat: 8.0 g
• Cholesterol: 5.0 mg
• Sodium: 151.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.3 g
• Protein: 4.1 g

Pefect Pesto Roasted Vegetables is Italian cuisine.

The dietary needs meet for Pefect Pesto Roasted Vegetables is Vegetarian