The recipe Roasted Fall Vegetables

Made From Scratch Recipes

Roasted Fall Vegetables recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Roasted Fall Vegetables!

Roasted Fall Vegetables

Roasted Fall Vegetables Recipe
Roasted Fall Vegetables

An assortment of fall vegetables, seasoned and roasted.

How Long Does Roasted Fall Vegetables Recipe Take To Prepare?

Roasted Fall Vegetables takes 15 minutes to prepare.


How Long Does Roasted Fall Vegetables Recipe Take To Cook?

Roasted Fall Vegetables takes 60 minutes to cook.


How Many Servings Does Roasted Fall Vegetables Recipe Make?

Roasted Fall Vegetables makes 8 servings.


What Are The Ingredients For Roasted Fall Vegetables Recipe?

The ingredients for Roasted Fall Vegetables are:

1360 grams Pumpkin (3 pounds, once seeded and top removed)
4 cup, cubes Butternut Squash
3 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
1 tbsp Olive Oil
3 tsp Morton Season All Seasoned Salt (1g) (by B_SLIM_SOON)
.5 medium (2-1/2" dia) Onions, raw
4 cloves Garlic


How Do I Make Roasted Fall Vegetables?

Here is how you make Roasted Fall Vegetables:

Preheat oven to 400 degrees F.Remove top from pumpkin and remove guts and seeds. Cut butternut squash in half, lengthwise, and do the same. Peel if desired and cut into bite-sized cubes.Cut potatoes into bite-sized cubes.Mince garlic and onion.Add everything into a large bowl with oil and seasoning and combine well. Place onto lined baking dish and roast for 45minutes to an hour, or until all vegetables are soft and caramelized.Good side dish or main course with rice, salad, or pasta.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PRINCESSBUNBUN.


What's The Nutritional Info For Roasted Fall Vegetables?

The nutritional information for Roasted Fall Vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 939.3 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day