The recipe Roasted Root Vegetables with Rosemary
Roasted Root Vegetables with Rosemary recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Roasted Root Vegetables with Rosemary!
Roasted Root Vegetables with Rosemary
- What Course Is Roasted Root Vegetables with Rosemary?
- How Long Does Roasted Root Vegetables with Rosemary Recipe Take To Prepare?
- How Long Does Roasted Root Vegetables with Rosemary Recipe Take To Cook?
- How Many Servings Does Roasted Root Vegetables with Rosemary Recipe Make?
- What Are The Ingredients For Roasted Root Vegetables with Rosemary Recipe?
- How Do I Make Roasted Root Vegetables with Rosemary?
- What's The Nutritional Info For Roasted Root Vegetables with Rosemary?
- What Type Of Cuisine Is Roasted Root Vegetables with Rosemary?
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A hearty fall dish that features cold-weather root vegetables and fresh herbs. 
What Course Is Roasted Root Vegetables with Rosemary?Roasted Root Vegetables with Rosemary is for Side Dish. How Long Does Roasted Root Vegetables with Rosemary Recipe Take To Prepare?Roasted Root Vegetables with Rosemary takes 15 minutes to prepare. How Long Does Roasted Root Vegetables with Rosemary Recipe Take To Cook?Roasted Root Vegetables with Rosemary takes 40 minutes to cook. How Many Servings Does Roasted Root Vegetables with Rosemary Recipe Make?Roasted Root Vegetables with Rosemary makes 8 servings. What Are The Ingredients For Roasted Root Vegetables with Rosemary Recipe?The ingredients for Roasted Root Vegetables with Rosemary are: 2 large sweet potatoes, peeled and cubed2 large parsnips, peeled and sliced 2 large carrots, peeled and sliced 1 large red onion (optional), sliced generous pinches of Rosemary, sea salt, black pepper, and garlic powder Non-Stick Olive Oil cooking spray How Do I Make Roasted Root Vegetables with Rosemary?Here is how you make Roasted Root Vegetables with Rosemary: Spray a baking sheet or pan with non stick stray. Add vegetables and herbs to pan. Coat with non-stick spray. Bake for 40 minutes at 375 degrees.Serving Size: Makes (8) 1 C. servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMILYROSEBUD.What's The Nutritional Info For Roasted Root Vegetables with Rosemary?The nutritional information for Roasted Root Vegetables with Rosemary is:
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