The recipe roasted root vegetables

Made From Scratch Recipes

roasted root vegetables recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like roasted root vegetables!

roasted root vegetables

roasted root vegetables Recipe
roasted root vegetables

Savory vegetable dish

How Long Does roasted root vegetables Recipe Take To Prepare?

roasted root vegetables takes 15 minutes to prepare.


How Long Does roasted root vegetables Recipe Take To Cook?

roasted root vegetables takes 45 minutes to cook.


How Many Servings Does roasted root vegetables Recipe Make?

roasted root vegetables makes 8 servings.


What Are The Ingredients For roasted root vegetables Recipe?

The ingredients for roasted root vegetables are:

1 yam
1 onion
.5 med sized butter nut squash
1 can beets whole ( i prefer to use fresh but non were available)
.25 head cauliflower
1tsp or more of thyme
1tsp garlic
salt & pepper to taste



How Do I Make roasted root vegetables?

Here is how you make roasted root vegetables:

peel and chop all veggiestoss with olive oilspread across baking sheetsprinkle thyme , garlic, s&pBake at 425 45-55 minutesServing Size: about 8 1cup servingNumber of Servings: 8Recipe submitted by SparkPeople user TURQUOISEJUNKY.


What's The Nutritional Info For roasted root vegetables?

The nutritional information for roasted root vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 1.7 g

What Dietary Needs Does roasted root vegetables Meet?

The dietary needs meet for roasted root vegetables is Vegetarian


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