Vegetarian

Roasted vegetables (no salt) takes 20 minutes to prepare.

Roasted vegetables (no salt) takes 20 minutes to cook.

Roasted vegetables (no salt) makes 6 servings.

The ingredients for Roasted vegetables (no salt) are:

2 cup Snow Peas, fresh
1 small, (74 g) sweet red bell pepper coarsely chopped
6 Mini sweet yellow peppers coarsely chopped
1 Small sweet onion coarsely chopped
1 head, medium (5-6" dia) Cauliflower, raw, sliced in 1" sections and broken into pieces
2 cup, chopped Kale
2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 tbsp Olive Oil: Kroger, Pure Olive Oil

Here is how you make Roasted vegetables (no salt):

preheat oven to 425*Place all ingredients in a plastic bag or bowl and mix until evenly coated. Spread on cookie sheet and place in oven for 15 minutes, mice and then over and bake 10 more minutes or until golden brown. Serve Serving Size: Approx 6 1 .5-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user STELLAJ63.

The nutritional information for Roasted vegetables (no salt) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 41.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 5.9 g
• Protein: 4.4 g