Vegetarian

Roasted Vegetables with Balsamic Glaze takes 10 minutes to prepare.

Roasted Vegetables with Balsamic Glaze takes 45 minutes to cook.

Roasted Vegetables with Balsamic Glaze makes 6 servings.

The ingredients for Roasted Vegetables with Balsamic Glaze are:

1 Eggplant, cubed
1 Cauliflower, broken into large chunks
1 c. sliced Shiitake Mushrooms
1 c. sliced Brown Mushrooms
1 small onions, cut in small chunks
2 c. Sweet Bell Peppers, cut into chunks
3 T. Olive Oil
1 T. Balsamic Vinegar
2-3 cloves minced Garlic
1/2 tsp. Salt
1/8 tsp. Pepper

Here is how you make Roasted Vegetables with Balsamic Glaze:

1. Place all chopped veggies except for garlic in large bowl.2. In separate bowl, mix olive oil, vinegar, garlic, salt & pepper together with wire whisk.3. Pour marinade over veggies in bowl. Cover with plastic wrap and toss to coat veggies evenly.4. Preheat oven to 350 degrees5. Roast for 45-60 minutes, checking periodically to turn veggies and to make sure they do not over brown.Number of Servings: 6Recipe submitted by SparkPeople user TLCHEEK.

The nutritional information for Roasted Vegetables with Balsamic Glaze is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.2

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 35.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 6.6 g
• Protein: 4.2 g

The dietary needs meet for Roasted Vegetables with Balsamic Glaze is Vegan