The recipe roasted vegetables with nutritional yeast

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roasted vegetables with nutritional yeast recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like roasted vegetables with nutritional yeast!

roasted vegetables with nutritional yeast

roasted vegetables with nutritional yeast Recipe
roasted vegetables with nutritional yeast

How Long Does roasted vegetables with nutritional yeast Recipe Take To Prepare?

roasted vegetables with nutritional yeast takes 30 minutes to prepare.


How Long Does roasted vegetables with nutritional yeast Recipe Take To Cook?

roasted vegetables with nutritional yeast takes 45 minutes to cook.


How Many Servings Does roasted vegetables with nutritional yeast Recipe Make?

roasted vegetables with nutritional yeast makes 5 servings.


What Are The Ingredients For roasted vegetables with nutritional yeast Recipe?

The ingredients for roasted vegetables with nutritional yeast are:

2 eggplant
2 onions
4 cups tomatoes
6 cups green beans
3 stalks celery
4 cups mushrooms

Cut into chunks
Roast for 30 minutes

Add:
1 can black eyed peas
2 cups chicken broth
2 Tbs nutritional yeast
2 tbs Siracha
Salt & pepper to taste

Mix well & simmer 5 - 10 minutes
Correct seasonings


How Do I Make roasted vegetables with nutritional yeast?

Here is how you make roasted vegetables with nutritional yeast:

Serving Size: 5 2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JENAE954.


What's The Nutritional Info For roasted vegetables with nutritional yeast?

The nutritional information for roasted vegetables with nutritional yeast is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 2.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 595.9 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 17.0 g
  • Protein: 12.3 g

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