Vegetarian

Roasted Vegetables with Tahini Dressing is for Side Dish.

Roasted Vegetables with Tahini Dressing takes 15 minutes to prepare.

Roasted Vegetables with Tahini Dressing takes 60 minutes to cook.

Roasted Vegetables with Tahini Dressing makes 10 servings.

The ingredients for Roasted Vegetables with Tahini Dressing are:

8 red potatoes, chopped 1"
4 c brussel sprouts
4 c parsnips, chopped 1"
1 large red onion chopped 1'
1 red bell pepper, chopped 1"
1/2 c olive oil
1/4 c tamari
1 T herbes de Provence
1 c Tahini Dressing
1" piece of ginger, grated

Here is how you make Roasted Vegetables with Tahini Dressing:

Preheat oven to 400. In baking pan, toss the veggies with the oil, soy sauce, and herbes de Provence. Bake for 1 hour, stirring the veggies every 15 min, so that they cook evenly. Add the fresh ginger to the Tahini Dressing, mixing well. Serve the veggies with the suace drizzled or on side.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user IRISHVEG1.

The nutritional information for Roasted Vegetables with Tahini Dressing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 274.8

• Total Fat: 13.0 g
• Cholesterol: 0.0 mg
• Sodium: 418.5 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 6.8 g
• Protein: 7.0 g