The recipe Roasted Winter Vegetables
Roasted Winter Vegetables recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Roasted Winter Vegetables!
Roasted Winter Vegetables
- What Course Is Roasted Winter Vegetables?
- How Long Does Roasted Winter Vegetables Recipe Take To Prepare?
- How Long Does Roasted Winter Vegetables Recipe Take To Cook?
- How Many Servings Does Roasted Winter Vegetables Recipe Make?
- What Are The Ingredients For Roasted Winter Vegetables Recipe?
- How Do I Make Roasted Winter Vegetables?
- What's The Nutritional Info For Roasted Winter Vegetables?
- What Type Of Cuisine Is Roasted Winter Vegetables?
- What Dietary Needs Does Roasted Winter Vegetables Meet?
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Warm and spicy vegetables bursting with flavour. What Course Is Roasted Winter Vegetables?Roasted Winter Vegetables is for Dinner. How Long Does Roasted Winter Vegetables Recipe Take To Prepare?Roasted Winter Vegetables takes 30 minutes to prepare. How Long Does Roasted Winter Vegetables Recipe Take To Cook?Roasted Winter Vegetables takes 90 minutes to cook. How Many Servings Does Roasted Winter Vegetables Recipe Make?Roasted Winter Vegetables makes 4 servings. What Are The Ingredients For Roasted Winter Vegetables Recipe?The ingredients for Roasted Winter Vegetables are: Carrots, raw, 1 cup, choppedCelery, raw, .75 cup, diced Beets, fresh, 1.5 cup Onions, raw, .5 cup, chopped Zucchini, 1 cup, sliced Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) Basil, 2 tbsp Coconut Oil, 3.5 tbsp *Balsamic Vinegar, 4 tbsp Oranges, 1 cup, sections Garlic, 4 clove Chickpeas (garbanzo beans), 2 cup Chilli paste, 2 tbsp or to taste cinnamon, ground 2tbsp or to taste cumin, ground 1 tbsp or to taste How Do I Make Roasted Winter Vegetables?Here is how you make Roasted Winter Vegetables: Wash and chop all vegetables into ~ 1" cubes or smaller if denser vegetable. Place in large bowl. Melt coconut oil. Dry roast cinnamon and cumin on low heat for 5 min. Juice orange in small bowl. Add crushed garlic, roasted spices, chilli paste, coconut oil and balsamic vinegar. mix together and pour over vegetables. Stir in well. Cover and refrigerate for up to 4 hrs. Place in roasting pot in oven at 425F for 1 1/2 hrs. Stir after 45 min of cooking. Number of Servings: 4Recipe submitted by SparkPeople user SUCRA1.What's The Nutritional Info For Roasted Winter Vegetables?The nutritional information for Roasted Winter Vegetables is:
What Dietary Needs Does Roasted Winter Vegetables Meet?The dietary needs meet for Roasted Winter Vegetables is Vegetarian |
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