Vegetarian

Vegetables, Oven Roasted w/ Balsamic Vinegar (6.5 oz or 184 g serving;) is for Side Dish.

Vegetables, Oven Roasted w/ Balsamic Vinegar (6.5 oz or 184 g serving;) takes 20 minutes to prepare.

Vegetables, Oven Roasted w/ Balsamic Vinegar (6.5 oz or 184 g serving;) takes 30 minutes to cook.

Vegetables, Oven Roasted w/ Balsamic Vinegar (6.5 oz or 184 g serving;) makes 12 servings.

The ingredients for Vegetables, Oven Roasted w/ Balsamic Vinegar (6.5 oz or 184 g serving;) are:

1 large Sweet Potato, fresh, (300 g)
1 lb. Parsnips, fresh, (392 g)
6 large Carrots, fresh, (448 g)
2 medium Onions, fresh, (224 g)
1 lb. Brussels sprouts, fresh, (456 g)
2 large Zucchini, fresh, (556 g)
1 Yellow Bell Pepper, fresh, 3.75" long, 3" dia, (186 g)
1 Red Bell Pepper, fresh 3.75" long, 3.5" dia, (224 g)
2 tbsp Olive Oil, 2 tbsp, (30 g)
2 tbsp Vinegar, Balsamic, quality, (30 g)

Here is how you make Vegetables, Oven Roasted w/ Balsamic Vinegar (6.5 oz or 184 g serving;):

1 - Arrange oven shelves to the middle of the oven and Preheat your oven to 425 degrees.2 - You'll need 1 very large 20-cup bowl and two oiled 13 x 9-inch roasting pans (brush bottom and sides with olive oil or spray with oil).3 - Wash all the vegetables and pat dry between a clean cloth.4 - Peel the Sweet Potato, Parsnips and Carrots.5 - Remove the seeds from the Bell Peppers.6 - Cut all vegetables in large chunks approximately the size of the brussel sprouts (this is so all veggies cook evenly.) Place your veggies into the large 20-cup bowl.7 - Drizzle 2 tbsp olive oil & 2 tbsp quality balsamic vinegar on top of the vegetables and stir to coat all the vegetables well.8 - Divide the vegetables into the two prepared 13 x 9-inch roasting pans and place each pan in the oven.9. Roast for 30 - 40 minutes - fork a carrot to determine doneness. Enjoy!Serving Size:?Makes 12 (1-cup) servings; Each serving is 6.5 oz or 184 gram

The nutritional information for Vegetables, Oven Roasted w/ Balsamic Vinegar (6.5 oz or 184 g serving;) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.6

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 55.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 6.3 g
• Protein: 3.3 g

The dietary needs meet for Vegetables, Oven Roasted w/ Balsamic Vinegar (6.5 oz or 184 g serving;) is Vegan