The recipe Vegetables, roasted
Vegetables, roasted recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Vegetables, roasted!
Vegetables, roasted
- What Course Is Vegetables, roasted?
- How Long Does Vegetables, roasted Recipe Take To Prepare?
- How Long Does Vegetables, roasted Recipe Take To Cook?
- How Many Servings Does Vegetables, roasted Recipe Make?
- What Are The Ingredients For Vegetables, roasted Recipe?
- How Do I Make Vegetables, roasted?
- What's The Nutritional Info For Vegetables, roasted?
- What Type Of Cuisine Is Vegetables, roasted?
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How Long Does Vegetables, roasted Recipe Take To Prepare?Vegetables, roasted takes 25 minutes to prepare. How Long Does Vegetables, roasted Recipe Take To Cook?Vegetables, roasted takes 25 minutes to cook. How Many Servings Does Vegetables, roasted Recipe Make?Vegetables, roasted makes 8 servings. What Are The Ingredients For Vegetables, roasted Recipe?The ingredients for Vegetables, roasted are: 3 med. carrots cut into 1/2" x 2" pieces2 cups cut up cauliflower 2 cloves minced garlic 2 med. onion cut into lg. chunks 1t. spice of choice: basil dash salt dash red pepper black pepper 1 T. oil: peanut, canola or coconut How Do I Make Vegetables, roasted?Here is how you make Vegetables, roasted: Place all ingredients except garlic on cookie sheet and bake at 400 degrees for 15 minutes, add minced garlic and continue baking till tender.Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TOTHEDEATH.What's The Nutritional Info For Vegetables, roasted?The nutritional information for Vegetables, roasted is:
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