Vegetarian

Amanda's Pan Roasted Veggies is for Side Dish.

Amanda's Pan Roasted Veggies takes 5 minutes to prepare.

Amanda's Pan Roasted Veggies takes 60 minutes to cook.

Amanda's Pan Roasted Veggies makes 6 servings.

The ingredients for Amanda's Pan Roasted Veggies are:

Onions, raw, 2 small
Broccoli, fresh, 1 bunch
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw)
Garlic, 2 clove
Mushrooms, fresh, 5 large
*Extra Virgin Olive Oil, 1.5 tbsp
Balsamic Vinegar 1 T

Seasoning: Salt, Cracked Pepper, Basil, Red Pepper Flakes

Here is how you make Amanda's Pan Roasted Veggies:

Chop and combine all ingredients in bowl.Spread on large baking pan lined with aluminum foil for easy clean upBake in oven at 350 until all veggies are tender. (approx 60 min)Makes approx 6 half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANEWAMANDA.

The nutritional information for Amanda's Pan Roasted Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.8

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 37.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.9 g
• Protein: 4.6 g