Vegetarian

JoShell's Roasted Root Veggies is for Side Dish.

JoShell's Roasted Root Veggies takes 30 minutes to prepare.

JoShell's Roasted Root Veggies takes 60 minutes to cook.

JoShell's Roasted Root Veggies makes 4 servings.

The ingredients for JoShell's Roasted Root Veggies are:

1 butternut squash cut into cubes, approx. 2 cups
3 raw carrots peeled (or not) and cut into cubes
3 parsnips (about 9") peeled and cut into cubes
1 large red onion diced
3 cloves garlic in skins
3 sprigs fresh thyme
1 T. maple syrup
1 T. olive oil
salt and pepper to taste

Here is how you make JoShell's Roasted Root Veggies:

Mix all ingredients and spread thinly on a baking or cookie sheet. Bake at 350 degrees F for approximately 1 hour or until all veggies are cooked and caramelized. Makes approximately 4 3/4 c. servings. A little unsure of the number of servings as this recipe is half of the original. Just double everything for a larger batchNumber of Servings: 4Recipe submitted by SparkPeople user SUNSTRIKEJILL.

The nutritional information for JoShell's Roasted Root Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.4

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 48.9 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 9.8 g
• Protein: 3.8 g