The recipe My Roasted Veggies

Made From Scratch Recipes

My Roasted Veggies recipe is a meal that takes several minutes to make. If you enjoy for , you will like My Roasted Veggies!

My Roasted Veggies

My Roasted Veggies Recipe
My Roasted Veggies

How Long Does My Roasted Veggies Recipe Take To Prepare?

My Roasted Veggies takes several minutes to prepare.


How Long Does My Roasted Veggies Recipe Take To Cook?

My Roasted Veggies takes several minutes to cook.


How Many Servings Does My Roasted Veggies Recipe Make?

My Roasted Veggies makes 1 servings.


What Are The Ingredients For My Roasted Veggies Recipe?

The ingredients for My Roasted Veggies are:

Zucchini, baby, .5 medium
Squash, yellow fresh 3/4 cup is 3 oz, 0.25 cup
Radishes, 3 medium (3/4" to 1" dia)
Baby Carrots, raw, 5 medium
Sweet potato, .25 cup, cubes
Garlic, 1 clove
Dill weed, dried, 1 tsp
Olive Oil, 1 tbsp


How Do I Make My Roasted Veggies?

Here is how you make My Roasted Veggies:

cut veggiestoss with garlic, dill, & olive oilroast for 30-40 min1 servingNumber of Servings: 1Recipe submitted by SparkPeople user GUNIVERA.


What's The Nutritional Info For My Roasted Veggies?

The nutritional information for My Roasted Veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.8 g

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