The recipe Oven Roasted Veggies II

Made From Scratch Recipes

Oven Roasted Veggies II recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Oven Roasted Veggies II!

Oven Roasted Veggies II

Oven Roasted Veggies II Recipe
Oven Roasted Veggies II

Same basic idea, slightly different veggies

What Course Is Oven Roasted Veggies II?

Oven Roasted Veggies II is for Side Dish.


How Long Does Oven Roasted Veggies II Recipe Take To Prepare?

Oven Roasted Veggies II takes 15 minutes to prepare.


How Long Does Oven Roasted Veggies II Recipe Take To Cook?

Oven Roasted Veggies II takes 30 minutes to cook.


How Many Servings Does Oven Roasted Veggies II Recipe Make?

Oven Roasted Veggies II makes 2 servings.


What Are The Ingredients For Oven Roasted Veggies II Recipe?

The ingredients for Oven Roasted Veggies II are:

squash, peppers, onions, tomato, salad dressing


How Do I Make Oven Roasted Veggies II?

Here is how you make Oven Roasted Veggies II:

Preheat oven to 400. Spread out veggies evenly on foil lined baking sheet. Sprinkle dressed and some garlic salt over veggies. Let cook 30 minutes.Number of Servings: 2Recipe submitted by SparkPeople user DAWNIEMOM.


What's The Nutritional Info For Oven Roasted Veggies II?

The nutritional information for Oven Roasted Veggies II is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.2 g

What Dietary Needs Does Oven Roasted Veggies II Meet?

The dietary needs meet for Oven Roasted Veggies II is Vegetarian


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