Vegetarian

Reboot Harvest Roasted Veggies takes several minutes to prepare.

Reboot Harvest Roasted Veggies takes several minutes to cook.

Reboot Harvest Roasted Veggies makes 4 servings.

The ingredients for Reboot Harvest Roasted Veggies are:

1 Butternut Squash ? peeled, seeded and chopped
4 medium Sweet Potatoes ? peeled and chopped
2 cups Baby Bella Mushrooms washed and cut into quarters
1 Yellow Onion peeled, cut into thick slices
4 Garlic Cloves ? peeled and whole
Olive oil sprayed or drizzled over vegetables (1-2 Tbsp)
1/2 teaspoon Sea or Celtic salt
1 tsp. Fresh Ground Black Pepper ? to taste
Dried Basil to taste (1 teaspoon)
Dried Thyme to taste (1 teaspoon)

Here is how you make Reboot Harvest Roasted Veggies:

Preheat oven to 450 degreesPlace first five ingredients on a baking sheet with parchment paperSpray or drizzle with olive oil. Add pepper, thyme and basil and salt.Bake for 40 minutes, turning them over half way. Onions and mushrooms will finish around 30 minutes ? remove from tray and finish roasting squash and sweet potato.Makes 4 -6 large servings (2 standard baking sheets full)Save 1 baking sheet for Soup recipe ? for Day 10Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CBAILEYC.

The nutritional information for Reboot Harvest Roasted Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 32.5 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 9.5 g
• Protein: 5.5 g