Vegetarian

Reboot Roasted Veggies takes several minutes to prepare.

Reboot Roasted Veggies takes several minutes to cook.

Reboot Roasted Veggies makes 4 servings.

The ingredients for Reboot Roasted Veggies are:

6 Portabella Mushroom Caps or 1 package Baby Bella Mushrooms
1 Eggplant
1 medium Sweet Potato
1 Onion
8-10 leaves Kale
3 cloves Garlic
1 pinch Paprika
1/8 tsp. Fresh Ground Black Pepper
1/8 tsp. Mustard Seed
1/4 tsp. ground Cumin

Here is how you make Reboot Roasted Veggies:

Preheat oven to 450 degreesWash all ingredients well (except onion). Cut into medium sized wedges. Place on parchment paper. Spray with Olive oil, add seasonings.Roast in oven at 450 degrees for 20 minutes. Add kale last 5 minutes of roast.Place into bowl, squeeze garlic onto other veggies.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CBAILEYC.

The nutritional information for Reboot Roasted Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 34.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 7.9 g
• Protein: 6.5 g