The recipe Roasted Chick Peas and Veggies

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Roasted Chick Peas and Veggies recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Roasted Chick Peas and Veggies!

Roasted Chick Peas and Veggies

Roasted Chick Peas and Veggies Recipe
Roasted Chick Peas and Veggies

How Long Does Roasted Chick Peas and Veggies Recipe Take To Prepare?

Roasted Chick Peas and Veggies takes 5 minutes to prepare.


How Long Does Roasted Chick Peas and Veggies Recipe Take To Cook?

Roasted Chick Peas and Veggies takes 30 minutes to cook.


How Many Servings Does Roasted Chick Peas and Veggies Recipe Make?

Roasted Chick Peas and Veggies makes 4 servings.


What Are The Ingredients For Roasted Chick Peas and Veggies Recipe?

The ingredients for Roasted Chick Peas and Veggies are:

1 can or chick peas, rinsed
12 oz bag broccoli/ Cauliflower
8 oz bag snow peas
1 tbs olive oil
dashes of salt to taste


How Do I Make Roasted Chick Peas and Veggies?

Here is how you make Roasted Chick Peas and Veggies:

Mix ingredients and Bake at 450 degrees for 30 minutes, or until crispyServing Size: 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user WALLAHALLA.


What's The Nutritional Info For Roasted Chick Peas and Veggies?

The nutritional information for Roasted Chick Peas and Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 630.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 9.5 g
  • Protein: 8.6 g

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