Vegetarian

Roasted Root Veggies takes 20 minutes to prepare.

Roasted Root Veggies takes 45 minutes to cook.

Roasted Root Veggies makes 10 servings.

The ingredients for Roasted Root Veggies are:

5 small red beets
4 medium carrots
2 parsnips
1 sweet potato
1 large sweet onion
1 good sized bunch fresh thyme, or 1 tbsp dry
4 garlic cloves
salt and pepper to taste
3 tbsp olive oil
1/3 cup white wine

Here is how you make Roasted Root Veggies:

Preheat oven to 400 degrees. Chop all the veggies to about the same size, smash the garlic cloves. Toss with the salt, pepper , thyme and olive oil. Spray a sheet pan with nonstick spray and spread the veggies out evenly. Roast for 30 minutes then add the wine and continue roasting for about another 15 minutes. EnjoyServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user DEBBIT73.

The nutritional information for Roasted Root Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.2

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 414.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.8 g
• Protein: 2.2 g