The recipe Roasted Veggies #1

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Roasted Veggies #1 recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Roasted Veggies #1!

Roasted Veggies #1

Roasted Veggies #1 Recipe
Roasted Veggies #1

Eggplant, vidallia onion, fennel, lg tomato, mushrooms drizzled w/ olive oil.

What Course Is Roasted Veggies #1?

Roasted Veggies #1 is for Dinner.


How Long Does Roasted Veggies #1 Recipe Take To Prepare?

Roasted Veggies #1 takes 10 minutes to prepare.


How Long Does Roasted Veggies #1 Recipe Take To Cook?

Roasted Veggies #1 takes 20 minutes to cook.


How Many Servings Does Roasted Veggies #1 Recipe Make?

Roasted Veggies #1 makes 4 servings.


What Are The Ingredients For Roasted Veggies #1 Recipe?

The ingredients for Roasted Veggies #1 are:

Eggplant, vidallia onion, fennel, lg tomato, mushrooms drizzled w/ olive oil.


How Do I Make Roasted Veggies #1?

Here is how you make Roasted Veggies #1:

Peel the eggplant, roughly cut it and all the other veggies to a similar size, drizzle w/ olive oil sprinkle w/ sea salt, a few sprigs of fresh rosemary and roast for 20-30 min until tender.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CALIDREAMER76.


What's The Nutritional Info For Roasted Veggies #1?

The nutritional information for Roasted Veggies #1 is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.8 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 3.8 g

What Dietary Needs Does Roasted Veggies #1 Meet?

The dietary needs meet for Roasted Veggies #1 is Vegetarian


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