The recipe Roasted Veggies #3
Roasted Veggies #3 recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Roasted Veggies #3!
Roasted Veggies #3
- What Course Is Roasted Veggies #3?
- How Long Does Roasted Veggies #3 Recipe Take To Prepare?
- How Long Does Roasted Veggies #3 Recipe Take To Cook?
- How Many Servings Does Roasted Veggies #3 Recipe Make?
- What Are The Ingredients For Roasted Veggies #3 Recipe?
- How Do I Make Roasted Veggies #3?
- What's The Nutritional Info For Roasted Veggies #3?
- What Type Of Cuisine Is Roasted Veggies #3?
- What Dietary Needs Does Roasted Veggies #3 Meet?
Roasted Veggies #3 |
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Coach Stef suggested combining whatever is in the fridge - I go out to buy variety just to roast them. They are so good! What Course Is Roasted Veggies #3?Roasted Veggies #3 is for Side Dish. How Long Does Roasted Veggies #3 Recipe Take To Prepare?Roasted Veggies #3 takes 30 minutes to prepare. How Long Does Roasted Veggies #3 Recipe Take To Cook?Roasted Veggies #3 takes 45 minutes to cook. How Many Servings Does Roasted Veggies #3 Recipe Make?Roasted Veggies #3 makes 4 servings. What Are The Ingredients For Roasted Veggies #3 Recipe?The ingredients for Roasted Veggies #3 are: Asparagus, fresh, 8 spear, mediumOnions, raw, 1/2 large Fennel, 1/2 bulb Mushrooms, fresh, 2 cup, pieces or slices Zucchini, baby, 2 medium Summer squash, 1 medium Eggplant, peeled, 1 medium Red Potato, 2 medium Carrots, raw, 2 large Garlic, 4 cloves Turnip, 1 medium Radishes, 6 medium Olive Oil, 2 tbsp Ground Cumin, 2 tbsp Salt & pepper to taste How Do I Make Roasted Veggies #3?Here is how you make Roasted Veggies #3: Peel the turnip, wash the other veggies and cut everything into bite sized pieces. Mix together in a large bowl, sprinkle the cumin, sea salt and pepper. Drizzle the olive oil and mix again.Spread out on two large roasting pans, sprayed with olive oil Pam. Roast for 15 min at 425, then reduce heat to 350 for about 30 minutes until fork tender.Calories calculated for dividing into four servings - because I like it so much. It could be split further into 6 - 8 servingsFat & Calories are as follows:# servings~ Calories ~ Fat 4 ~ 164 ~ 7 6 ~ 109 ~ 5 8 ~ 82 ~ 4 Number of Servings: 4What's The Nutritional Info For Roasted Veggies #3?The nutritional information for Roasted Veggies #3 is:
What Dietary Needs Does Roasted Veggies #3 Meet?The dietary needs meet for Roasted Veggies #3 is Vegetarian |
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