Vegetarian

Roasted Veggies a la Jamie Oliver is for Side Dish.

Roasted Veggies a la Jamie Oliver takes 20 minutes to prepare.

Roasted Veggies a la Jamie Oliver takes 45 minutes to cook.

Roasted Veggies a la Jamie Oliver makes 1 servings.

The ingredients for Roasted Veggies a la Jamie Oliver are:

2 zuchinnis
2 chinese eggplant
20 green beans
20 asparagus spears
20 cherry tomatoes
1 green pepper
1 red pepper
1 large red onion
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil

Here is how you make Roasted Veggies a la Jamie Oliver:

cut veggies into same size. Drizzle with balsamic vinegar, EVOO, S&P, 2 teaspoons each of granulated garlic, dried rosemary and thyme + 1 tsp of red chillie flakes. Layout on parchment paper lined baking tray and bake for 45 mins, turning 1/2 way through. Serving Size: makes 6 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TAZ_SVELT.

The nutritional information for Roasted Veggies a la Jamie Oliver is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 646.7

• Total Fat: 28.9 g
• Cholesterol: 0.0 mg
• Sodium: 44.0 mg
• Total Carbs: 82.1 g
• Dietary Fiber: 34.7 g
• Protein: 20.5 g

Roasted Veggies a la Jamie Oliver is Italian cuisine.

The dietary needs meet for Roasted Veggies a la Jamie Oliver is Vegetarian