The recipe Roasted Veggies - Feb 15th

Made From Scratch Recipes

Roasted Veggies - Feb 15th recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roasted Veggies - Feb 15th!

Roasted Veggies - Feb 15th

Roasted Veggies - Feb 15th Recipe
Roasted Veggies - Feb 15th

made on Feb 15th

What Course Is Roasted Veggies - Feb 15th?

Roasted Veggies - Feb 15th is for Dinner.


How Long Does Roasted Veggies - Feb 15th Recipe Take To Prepare?

Roasted Veggies - Feb 15th takes several minutes to prepare.


How Long Does Roasted Veggies - Feb 15th Recipe Take To Cook?

Roasted Veggies - Feb 15th takes several minutes to cook.


How Many Servings Does Roasted Veggies - Feb 15th Recipe Make?

Roasted Veggies - Feb 15th makes 5 servings.


What Are The Ingredients For Roasted Veggies - Feb 15th Recipe?

The ingredients for Roasted Veggies - Feb 15th are:

onions, garlic, asparagus, baby carrots, acorn squash, red and green peppers


How Do I Make Roasted Veggies - Feb 15th?

Here is how you make Roasted Veggies - Feb 15th:

Number of Servings: 5Recipe submitted by SparkPeople user MEDFIDJEN.


What's The Nutritional Info For Roasted Veggies - Feb 15th?

The nutritional information for Roasted Veggies - Feb 15th is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 3.3 g

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