Vegetarian

Roasted Veggies w Aged Balsamic and Seasonings takes 20 minutes to prepare.

Roasted Veggies w Aged Balsamic and Seasonings takes 40 minutes to cook.

Roasted Veggies w Aged Balsamic and Seasonings makes 12 servings.

The ingredients for Roasted Veggies w Aged Balsamic and Seasonings are:

2 cup beets, peeled and chopped
2 cup Brussels sprouts, ends removed, cut in half
1.5 cup, fresh broccoli, in bite-sized pieces
2 cup yellow onion, chopped
1 Med. green bell pepper, chopped
6 cup cauliflower, chopped
3 cups sweet potatoes, cubed
4 tbsp grapeseed oil (or olive oil)
3 tbsp Balsamic vinegar
1.5 tsp salt
1 tsp cumin seed
1 tbsp chili powder
1 tsp paprika
1 tsp oregano, ground

Here is how you make Roasted Veggies w Aged Balsamic and Seasonings:

chop the veggies and put in an extra large bowl. Top with oil and vinegar, toss. Add seasoning in three parts, tossing in between. Place in a large roasting pan at 400 degrees for 20 minutes. Stir and roast another 10 minutes or to desired softness of veggies. Stores in fridge for days--This is a great lunch!Serving Size: Makes 12 cupsNumber of Servings: 12Recipe submitted by SparkPeople user MRS4444.

The nutritional information for Roasted Veggies w Aged Balsamic and Seasonings is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 341.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.8 g
• Protein: 3.3 g