Vegetarian

Sesame Roasted Veggies with Blackeyed Peas and Millet is for Dinner.

Sesame Roasted Veggies with Blackeyed Peas and Millet takes 35 minutes to prepare.

Sesame Roasted Veggies with Blackeyed Peas and Millet takes 30 minutes to cook.

Sesame Roasted Veggies with Blackeyed Peas and Millet makes 8 servings.

The ingredients for Sesame Roasted Veggies with Blackeyed Peas and Millet are:

4 cups broccoli Florets, halved
2 small sweet potatoes, cut into 16 wedges each
6 green onions each cut into 4 segments
4 tbsp. sesame oil, divided
1/4 tsp. coarse salt
4 tbsp. Orange Juice
4 tbsp. Tamari or Soy Sauce
2 tbsp. rice wine vinegar
2 tbsp. Mirin
1 tbsp. sesame seeds
4 tsp. grated fresh ginger
2 clove garlic, minced
10 cups chopped collard greens
1 can blackeyed peas
2 cups Quinoa, prepared

Here is how you make Sesame Roasted Veggies with Blackeyed Peas and Millet:

Preheat oven to 450 degrees. Place broccoli, sweet potatoes and green onions in a large bowl. Add 2 tbsp. sesame oil and salt and toss well to coat. Spread veggies on baking sheet in a single layer and roast 20 mins, turning them 2 or 3 times. Increase temperature to 500 degrees and roast 10 mins. more until tender and brown.Whisk together orange juice, tamari, rice vinegar, mirin, sesame seeds, ginger, garlic and remaining 2 tbsp. sesame oil in small bowl.Saute collard greens and onion until soft. Add blackeyed peas and cook until heated. Add roasted vegetables and sauce. Serve over quinoa.Number of Servings: 8Recipe submitted by SparkPeople user SPOTALOT.

The nutritional information for Sesame Roasted Veggies with Blackeyed Peas and Millet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 481.7

• Total Fat: 13.1 g
• Cholesterol: 0.0 mg
• Sodium: 871.3 mg
• Total Carbs: 76.2 g
• Dietary Fiber: 11.6 g
• Protein: 17.3 g

The dietary needs meet for Sesame Roasted Veggies with Blackeyed Peas and Millet is Vegan