The recipe Roasted Butternut and Zucchini

Made From Scratch Recipes

Roasted Butternut and Zucchini recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Roasted Butternut and Zucchini!

Roasted Butternut and Zucchini

Roasted Butternut and Zucchini Recipe
Roasted Butternut and Zucchini

yummy way to combine the two. Roasting the squash gives it a carmelized flavor.

What Course Is Roasted Butternut and Zucchini?

Roasted Butternut and Zucchini is for Dinner.


How Long Does Roasted Butternut and Zucchini Recipe Take To Prepare?

Roasted Butternut and Zucchini takes 10 minutes to prepare.


How Long Does Roasted Butternut and Zucchini Recipe Take To Cook?

Roasted Butternut and Zucchini takes 45 minutes to cook.


How Many Servings Does Roasted Butternut and Zucchini Recipe Make?

Roasted Butternut and Zucchini makes 6 servings.


What Are The Ingredients For Roasted Butternut and Zucchini Recipe?

The ingredients for Roasted Butternut and Zucchini are:

Peeled Butternut Squash, 1.5 cup, cubes
Onions, raw, .5 cup, chopped
Zucchini, 1 cup, cubed
Mrs. Dash tomato and basil


How Do I Make Roasted Butternut and Zucchini?

Here is how you make Roasted Butternut and Zucchini:

Spray a large cookie sheet with pan spray. Preheat oven to 350. Spread the butternut and zucchini and onion on the cookie sheet, spray with pan spray. Sprinkle with Mrs. Dash. Put in oven and cook for about 20 minutes. Take out and turn over, spray with pan spray and sprinkle again with seasoning. Put back in and cook for another 20. Take out and stir around again, see if done. If not, then cook an additional 5 to 10 minutes til squash is tender. Serve with main dish.Serving Size: about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For Roasted Butternut and Zucchini?

The nutritional information for Roasted Butternut and Zucchini is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 30.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.8 g

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