The recipe Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini

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Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini!

Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini

Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini Recipe
Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini

What Course Is Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini?

Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini is for Side Dish.


How Long Does Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini Recipe Take To Prepare?

Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini takes 20 minutes to prepare.


How Long Does Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini Recipe Take To Cook?

Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini takes 60 minutes to cook.


How Many Servings Does Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini Recipe Make?

Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini makes 5 servings.


What Are The Ingredients For Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini Recipe?

The ingredients for Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini are:

Sweet Onions, raw, 1 large sliced in large slices
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) sliced
4 medium carrots
3 small parsips sliced relatively thin
Fennel, 1 bulb sliced in large slices
Yellow squash sliced in large slices
Zucchini, baby, 1 large sliced in large slices
Mushrooms, fresh, one 8 oz packaged quartered
2 t olive oil
I red bell pepper


How Do I Make Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini?

Here is how you make Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini:

Cut all the veggies into bite size pieces, mix together. Season to your liking - I like cumin, but tried corriander and chili powder. Drizzle with olive oil. and spread on to roasting pans.Cook for 20 minutes @ 425, then reduce heat to 360 for 40 minutes until carrots cooked.Number of Servings: 5Recipe submitted by SparkPeople user CALIDREAMER76.


What's The Nutritional Info For Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini?

The nutritional information for Roasted Carrots,Celery, Fennel, Parsnips,Red Bell Pepper, Mushrooms, Onion,Yellow Squash, Zucchini is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 4.5 g

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