The recipe Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini

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Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini!

Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini

Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini Recipe
Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini

What Course Is Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini?

Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini is for Side Dish.


How Long Does Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini Recipe Take To Prepare?

Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini takes 20 minutes to prepare.


How Long Does Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini Recipe Take To Cook?

Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini takes 60 minutes to cook.


How Many Servings Does Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini Recipe Make?

Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini makes 6 servings.


What Are The Ingredients For Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini Recipe?

The ingredients for Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini are:

Sweet Onions, raw, 2 large
4medium carrots
4 small parsnips sliced relatively thin
Fennel, 1 bulb sliced in large slices
Zucchini, baby, 2 large sliced in large slices
Mushrooms, fresh, one 8 oz packaged quartered


How Do I Make Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini?

Here is how you make Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini:

Cut all the veggies into bite size pieces, mix together. Season to your liking - I like cumin, but tried corriander and chili powder. Drizzle with olive oil. and spread on to roasting pans.Cook for 20 minutes @ 425, then reduce heat to 360 for 40 minutes until carrots cooked.Number of Servings: 6Recipe submitted by SparkPeople user CALIDREAMER76.


What's The Nutritional Info For Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini?

The nutritional information for Roasted Carrots, Fennel, Parsnips,Butternut Squash Mushrooms, Onion, Zucchini is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.8 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 9.2 g
  • Protein: 4.1 g

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