Vegetarian

Roasted Ratatoulli is for Dinner.

Roasted Ratatoulli takes 15 minutes to prepare.

Roasted Ratatoulli takes 30 minutes to cook.

Roasted Ratatoulli makes 4 servings.

The ingredients for Roasted Ratatoulli are:

1bulb garlic

1 onion
1 eggplant
2 zucchini
1 yellow squash
mushrooms (4-8 ounces)

1 T. olive oil

1 can tomatoes, diced
Basil, oregano & salt to taste

Here is how you make Roasted Ratatoulli:

1. Preheat oven to 425.2. Cut bottom off garlic bulb, wrap in aluminum foil and place in the oven.3. Peel onion and wash vegetables, leaving skin on.4. Cut vegetables into bite-sized pieces.5. Toss vegetables in bowl with olive oil.6. Coat baking sheets or 9x13 pans with cooking spray and spread vegetables in a single layer.7. Roast vegetables until they begin to brown, about 20-30 minutes, depending on the size of the pieces.8. Place tomatoes in a pot on the stovetop. 9. Squeeze garlic paste from the roasted bulb into the tomatoes and add spices, to taste.10. Add roasted vegetables to tomatoes and mix well. Serve warm.Tastes just as great, if not better, the next day for lunch!Serving Size:?4 servings

The nutritional information for Roasted Ratatoulli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.5

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 89.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 6.8 g
• Protein: 5.0 g

The dietary needs meet for Roasted Ratatoulli is Vegetarian