The recipe Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion

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Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion!

Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion

Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion Recipe
Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion

How Long Does Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion Recipe Take To Prepare?

Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion takes several minutes to prepare.


How Long Does Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion Recipe Take To Cook?

Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion takes several minutes to cook.


How Many Servings Does Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion Recipe Make?

Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion makes 12 servings.


What Are The Ingredients For Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion Recipe?

The ingredients for Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion are:

1/2 cup servings
3 eggplant
2 large zuchhini
3 red bell peppers
2 medium onions
1/4 cup olive oil
kosher salt
pepper


How Do I Make Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion?

Here is how you make Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion:

Number of Servings: 12Recipe submitted by SparkPeople user JK4LIFE1.


What's The Nutritional Info For Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion?

The nutritional information for Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 2.1 g

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