The recipe Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots)

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Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots)!

Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots)

Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) Recipe
Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots)

This is such a simple and delicious side dish and a good way to use up the bounty of summer squash.

What Course Is Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots)?

Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) is for Side Dish.


How Long Does Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) Recipe Take To Prepare?

Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) takes 10 minutes to prepare.


How Long Does Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) Recipe Take To Cook?

Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) takes 45 minutes to cook.


How Many Servings Does Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) Recipe Make?

Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) makes 8 servings.


What Are The Ingredients For Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) Recipe?

The ingredients for Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) are:

2 medium yellow squash, cut in quarter size chunks
2 zucchini, cut in quarter size chunks
2 irish potatoes, cut in quarter size chunks
1 large sweet onion, cut in quarter size chunks
1 cup of baby carrots
1/4 cup olive oil
1 tsp. salt
1 tsp. pepper


How Do I Make Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots)?

Here is how you make Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots):

Preheat oven to 400 F.Cut all vegetables into large same-size chunks.In a large bowl, combine all vegetables, the olive oil, and the salt & pepper. Mix well. Line a baking sheet with tin foil and spray with cooking spray. Pour vegetables out onto the foil lined tray in a single layer.Bake for approximately 45 minutes @400 F.Serving Size:?8 - 1 cup servings


What's The Nutritional Info For Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots)?

The nutritional information for Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.8 g

What Dietary Needs Does Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) Meet?

The dietary needs meet for Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) is Vegetarian


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