The recipe Roasted Zucchini - Mushrooms - Fennel
Roasted Zucchini - Mushrooms - Fennel recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roasted Zucchini - Mushrooms - Fennel!
Roasted Zucchini - Mushrooms - Fennel
- What Course Is Roasted Zucchini - Mushrooms - Fennel?
- How Long Does Roasted Zucchini - Mushrooms - Fennel Recipe Take To Prepare?
- How Long Does Roasted Zucchini - Mushrooms - Fennel Recipe Take To Cook?
- How Many Servings Does Roasted Zucchini - Mushrooms - Fennel Recipe Make?
- What Are The Ingredients For Roasted Zucchini - Mushrooms - Fennel Recipe?
- How Do I Make Roasted Zucchini - Mushrooms - Fennel?
- What's The Nutritional Info For Roasted Zucchini - Mushrooms - Fennel?
- What Type Of Cuisine Is Roasted Zucchini - Mushrooms - Fennel?
- What Dietary Needs Does Roasted Zucchini - Mushrooms - Fennel Meet?
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Delicious as a side dish or on top of rice or pasta. Add some diced chicken for more protein. The amount of olive oil/lemon juice is more or less to your liking. What Course Is Roasted Zucchini - Mushrooms - Fennel?Roasted Zucchini - Mushrooms - Fennel is for Side Dish. How Long Does Roasted Zucchini - Mushrooms - Fennel Recipe Take To Prepare?Roasted Zucchini - Mushrooms - Fennel takes several minutes to prepare. How Long Does Roasted Zucchini - Mushrooms - Fennel Recipe Take To Cook?Roasted Zucchini - Mushrooms - Fennel takes 20 minutes to cook. How Many Servings Does Roasted Zucchini - Mushrooms - Fennel Recipe Make?Roasted Zucchini - Mushrooms - Fennel makes 4 servings. What Are The Ingredients For Roasted Zucchini - Mushrooms - Fennel Recipe?The ingredients for Roasted Zucchini - Mushrooms - Fennel are: 1 lg zucchini (or 2 sm - med)1 10oz pkg. baby bella sliced mushrooms 3 1/2 Roma Tomatoes 2 stems fresh thyme (about 1 tsp) 1/4 extra virgin olive oil (EVOO) 1 lg clove garlic, minced 1/2 lg lemon, juiced pepper & kosher salt to your taste How Do I Make Roasted Zucchini - Mushrooms - Fennel?Here is how you make Roasted Zucchini - Mushrooms - Fennel: Heat oven to 450 degrees.Line a baking sheet with foil.Cut veggies into even chunks.Whisk together the EVOO, garlic, salt, pepper, and lemon juice. Pour mixture over veggies and coat well.Dump onto the foil lined baking sheet and pop in the oven, roasting for 20 min. stirring frequently. Broil the last 10 min.Serving Size: Makes 4-5 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPRINGBO.What's The Nutritional Info For Roasted Zucchini - Mushrooms - Fennel?The nutritional information for Roasted Zucchini - Mushrooms - Fennel is:
What Dietary Needs Does Roasted Zucchini - Mushrooms - Fennel Meet?The dietary needs meet for Roasted Zucchini - Mushrooms - Fennel is Vegetarian |
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