Vegetarian

Roasted Zucchini Mushrooms with Pesto is for Dinner.

Roasted Zucchini Mushrooms with Pesto takes 5 minutes to prepare.

Roasted Zucchini Mushrooms with Pesto takes 20 minutes to cook.

Roasted Zucchini Mushrooms with Pesto makes 5 servings.

The ingredients for Roasted Zucchini Mushrooms with Pesto are:

1 pound (about 4 medium) zucchini
1 (8-ounce) container crimini mushrooms
1/2 red onion, sliced (optional)
1 tablespoon of olive oil
1 (8 ounce) container Trader Giotto's Pesto alla Genovese, divided
1 (4 ounce) container Trader Joe's Crumbled Goat Cheese

Here is how you make Roasted Zucchini Mushrooms with Pesto:

Preheat oven to 425. Cut the zucchini into about 1-inch rounds. Toss the zucchini, mushrooms and red onion (if using) with olive oil and arrange on a baking sheet. Roast until tender, 15 to 20 minutes. Remove vegetables to a serving dish, toss with about half of the pesto, and sprinkle with crumbled goat cheese. Serve with the remaining pesto on the side. Number of Servings: 5Recipe submitted by SparkPeople user TALLY59.

The nutritional information for Roasted Zucchini Mushrooms with Pesto is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 215.1

• Total Fat: 18.3 g
• Cholesterol: 28.0 mg
• Sodium: 430.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.4 g
• Protein: 7.5 g

Roasted Zucchini Mushrooms with Pesto is Italian cuisine.

The dietary needs meet for Roasted Zucchini Mushrooms with Pesto is Vegetarian