Vegetarian

IsaChandra's Seitan Negimaki (serving = 1 roll) takes 120 minutes to prepare.

IsaChandra's Seitan Negimaki (serving = 1 roll) takes 60 minutes to cook.

IsaChandra's Seitan Negimaki (serving = 1 roll) makes 16 servings.

The ingredients for IsaChandra's Seitan Negimaki (serving = 1 roll) are:

For the simmering broth:
8 cups vegetable broth
6 cloves garlic, smashed
1/4 cup fresh sliced ginger

For the seitan:
1 1/4 cups vital wheat gluten
3 tablespoons nutritional yeast flakes
3/4 cup cold water
1/4 cup soy sauce

For the marinade:
1/3 cup hoisin sauce
1/4 cup mirin
3 tablespoons water
2 teaspoons Sriracha (plus extra for garnish)
1 teaspoon fresh ginger, microplaned or minced to a paste
1 teaspoon toasted sesame oil

Also:
2 bunches scallions, green parts only, sliced 3 to 4 inches long
A few tablespoons toasted sesame seeds
Plain wooden toothpicks

Here is how you make IsaChandra's Seitan Negimaki (serving = 1 roll):

For instructions, see http://www.theppk.com/2013/05/seitan-negimaki/Serving Size:makes 16 scallion rolls

The nutritional information for IsaChandra's Seitan Negimaki (serving = 1 roll) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 91.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 424.5 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.4 g
• Protein: 10.5 g

The dietary needs meet for IsaChandra's Seitan Negimaki (serving = 1 roll) is Vegan