Vegetarian

Spring rolls, Vietnamese, Goi Muc Cuon takes several minutes to prepare.

Spring rolls, Vietnamese, Goi Muc Cuon takes several minutes to cook.

Spring rolls, Vietnamese, Goi Muc Cuon makes 5 servings.

The ingredients for Spring rolls, Vietnamese, Goi Muc Cuon are:

Cucumber (with peel), 0.50 cucumber (8-1/4")
Garlic, 3 clove
Peanut Butter, 1 tbsp
Sweetzfree, drops, 3 serving
Hoisin sauce, Lee Kum Kee, 5 tbsp
**Rice Stick Noodles - Asian Family, 50 gram
*Bean sprouts, 1 cup
Banh Trang Rice Paper - 22cm - 5 sheets
Fresh Chives, 1 tbsp chopped
Bib Lettuce, 5 leaf, medium
Fresh Mint, 1 tbsp
Fresh Cilantro 2 tbsp
Water, 5 tbsp

Here is how you make Spring rolls, Vietnamese, Goi Muc Cuon:

Prepare vermicelli as on packet. Wash veggies, slice cucumber into sticks.Dip 1 rice paper into warm water, shake off excess, place on cutting board. Place veggies and noodles on top. Place 2 or 3 chives. Roll like a burrito. Mix garlic, hoisin and water, peanut butter and Sweetzfree. Simmer and stir until thickened. Serve with rolls. Freeze excess.Serving Size:?Makes 5 rolls, 2-3 per serving

The nutritional information for Spring rolls, Vietnamese, Goi Muc Cuon is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 103.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 128.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.0 g

Spring rolls, Vietnamese, Goi Muc Cuon is Asian cuisine.