Vegetarian

Apple Gouda Quesadilla w/ salad is for Dinner.

Apple Gouda Quesadilla w/ salad takes several minutes to prepare.

Apple Gouda Quesadilla w/ salad takes several minutes to cook.

Apple Gouda Quesadilla w/ salad makes 4 servings.

The ingredients for Apple Gouda Quesadilla w/ salad are:

8 6-inch flour tortillas
2 tablespoons olive oil
2 tablespoons Dijon mustard
2 green onions , chopped
2 red apples , cored and thinly sliced
8 ounces Gouda cheese, shredded
1 avocado , pitted and sliced
cooking spray

Salad
2 tomatoes , cored and sliced
1 avocado , pitted and sliced
1/2 red onion , chopped
1/4 cup prepared balsamic vinaigrette dressing
2 tablespoons lemon juice
2 tablespoons Italian parsley, chopped

Here is how you make Apple Gouda Quesadilla w/ salad:

[1] Preheat a grill pan until hot but not smoking, or use alarge skillet.[2] Using one tortilla a a time, brush oil onto one side of thetortilla, and place on a plate, oil side down. Spread themustard on the top side of each tortilla, and top with greenonion, apple slices and shredded cheese, using an evenamount. Place a second tortilla on top, and brush the topwith olive oil. Repeat with remaining ingredients, stacking thequesadillas on the plate.[3] Spray the grilling surface with cooking spray, and placethe quesadillas carefully on the grill. Grill for about 3 minutes,or until the bottom is crisp. Flip, and grill on the other sideuntil crisp. Remove from the grill to serving plates and cutinto quarters. Serve warm and garnish with avocado slices.Serving Size:?4Salad[1] Arrange tomatoes on a platter in an overlapping spiral;top with avocado and onion. Drizzle with enough dressing tocoat and sprinkle with lemon juice and parsley.

The nutritional information for Apple Gouda Quesadilla w/ salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 546.8

• Total Fat: 29.8 g
• Cholesterol: 48.5 mg
• Sodium: 1,034.9 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 10.5 g
• Protein: 19.3 g