Vegetarian

Quinoa apple salad takes 20 minutes to prepare.

Quinoa apple salad takes 60 minutes to cook.

Quinoa apple salad makes 8 servings.

The ingredients for Quinoa apple salad are:

1.5 cup uncooked Quinoa, 1 serving
1 medium (2-3/4" dia) tart apple
5 medium (3/4" to 1" dia) Radishes
1/2 small Red Onion
1 tbsp l Rice Vinegar
2 tbsp Ume Plum Vinegar
2/3 cup, whole Hazelnuts
4 tbsp diced Cilantro or Italian parsley

Here is how you make Quinoa apple salad:

Cook quinoa according to package instructions and set aside to cool.Slice apple, radishes and onions in very thin slices and cut into bitesize pieces. Place in shallow bowl and mix in vinegar. Place 2nd bowl on top and add weight to quick pickle. Leave approximately 1 hour.Roast and skin hazelnuts then place in zip lock bag and break into small pieces. Chop cilantro.Mix all ingredients and store in refridgerator. Great served as side dish or over spring greens.Serving Size:?Approx 1 cup

The nutritional information for Quinoa apple salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.6

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 789.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 4.0 g
• Protein: 6.5 g