The recipe Quinoa Salad with Hazelnuts, Apple and Dried Cranberries

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Quinoa Salad with Hazelnuts, Apple and Dried Cranberries recipe is a meal that takes several minutes to make. If you enjoy for , you will like Quinoa Salad with Hazelnuts, Apple and Dried Cranberries!

Quinoa Salad with Hazelnuts, Apple and Dried Cranberries

Quinoa Salad with Hazelnuts, Apple and Dried Cranberries Recipe
Quinoa Salad with Hazelnuts, Apple and Dried Cranberries

How Long Does Quinoa Salad with Hazelnuts, Apple and Dried Cranberries Recipe Take To Prepare?

Quinoa Salad with Hazelnuts, Apple and Dried Cranberries takes several minutes to prepare.


How Long Does Quinoa Salad with Hazelnuts, Apple and Dried Cranberries Recipe Take To Cook?

Quinoa Salad with Hazelnuts, Apple and Dried Cranberries takes several minutes to cook.


How Many Servings Does Quinoa Salad with Hazelnuts, Apple and Dried Cranberries Recipe Make?

Quinoa Salad with Hazelnuts, Apple and Dried Cranberries makes 4 servings.


What Are The Ingredients For Quinoa Salad with Hazelnuts, Apple and Dried Cranberries Recipe?

The ingredients for Quinoa Salad with Hazelnuts, Apple and Dried Cranberries are:

1 cup quinoa, rinsed well
1.5 cups water, for quinoa
1 tbl olive oil
1 small onion, finely diced
2 stalks of celery, finely diced
1 cup hazelnuts, toasted, de-skinned and chopped
1 bunch (5-6) green onions, chopped (green parts only)
.5 cup dried cranberries, chopped
1 bunch flat leaf parsley, thoroughly rinsed and chopped
1 gala apple (really, any kind will do)
1 large lemon, juiced
Generous drizzle of any kind of oil (I like hazelnut)
Fine sea salt and freshly ground pepper to taste


What's The Nutritional Info For Quinoa Salad with Hazelnuts, Apple and Dried Cranberries?

The nutritional information for Quinoa Salad with Hazelnuts, Apple and Dried Cranberries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 470.2
  • Total Fat: 26.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 11.2 g

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