Vegetarian

Asian Salad is for Salad.

Asian Salad takes 30 minutes to prepare.

Asian Salad takes 10 minutes to cook.

Asian Salad makes 1 servings.

The ingredients for Asian Salad are:

2 cups shredded Napa or Savoy cabbage

1/3 cup julienne carrot

1/3 cup julienne red bell pepper

1/3 cup julienne cucumber

3 tablespoons minced scallion

2 tablespoons minced cilantro

3 tablespoons light sesame oil

1 tablespoon low-sodium wheat-free tamari

1 tablespoon rice vinegar

1/4 teaspoon freshly ground black pepper

Here is how you make Asian Salad:

Bring a large pot of salted water to a boil. Add the snow peas and cook for 30 seconds. Drain and immediately place in a bowl of ice water. Remove the snow peas from the ice water and pat dry.Mix together the snow peas, cabbage, carrot, red pepper, cucumber, scallion, cilantro, and mint.Whisk together the sesame oil, tamari, rice wine vinegar, lime juice, and pepper in a small bowl. Pour the dressing over the vegetables and mix thoroughly.Serving Size: Serves 4Number of Servings: 1Recipe submitted by SparkPeople user MICHELE6734.

The nutritional information for Asian Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 407.9

• Total Fat: 41.0 g
• Cholesterol: 0.0 mg
• Sodium: 739.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g

Asian Salad is Asian cuisine.

The dietary needs meet for Asian Salad is Gluten Free