Vegetarian

Crunchy Asian Salad is for Salad.

Crunchy Asian Salad takes 20 minutes to prepare.

Crunchy Asian Salad takes several minutes to cook.

Crunchy Asian Salad makes 12 servings.

The ingredients for Crunchy Asian Salad are:

12 oz Mann's Broccoli Cole Slaw
20 sprout Brussels sprouts, fresh
1 cup Edamame, shelled, fresh
1 cup, chopped Cabbage, red, fresh
2 medium (3/4" to 1" dia) Radishes
2 small (3" long) Scallions, raw
.5 cup, halves and whole Cashew Nuts, dry roasted , toasted and chopped
.5 oz Seeds, sesame seeds, whole, roasted and toasted
.25 cup Lime Juice
3 1tsp Sesame Oil
2 tbsp Kikkoman Less Sodium Soy Sauce
.5 tbsp Honey

Here is how you make Crunchy Asian Salad:

COmbine slaw mix, cabbage, brussel sprouts, edamame, radishes, scallions, cashews and sesame seeds in bowl. IN a separate contiainer mix sesame oil, lime juice, honey and soy sauce. When well mixed, pour over salad and mix well.Serving Size: Makes 12 servings of 1 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user RUTHIEBEAR.

The nutritional information for Crunchy Asian Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 127.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.6 g
• Protein: 4.8 g

Crunchy Asian Salad is Asian cuisine.

The dietary needs meet for Crunchy Asian Salad is Vegetarian