The recipe BBQ?d Asparagus Salad

Made From Scratch Recipes

BBQ?d Asparagus Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like BBQ?d Asparagus Salad!

BBQ?d Asparagus Salad

BBQ?d Asparagus Salad Recipe
BBQ?d Asparagus Salad

If you have never tried fresh asparagus - you really should try this delicacy. It is a world away from canned or frozen asparagus - so totally different that you wouldn't recognise it as the same thing!!

BBQ?d Asparagus Salad

What Course Is BBQ?d Asparagus Salad?

BBQ?d Asparagus Salad is for Lunch.


How Long Does BBQ?d Asparagus Salad Recipe Take To Prepare?

BBQ?d Asparagus Salad takes several minutes to prepare.


How Long Does BBQ?d Asparagus Salad Recipe Take To Cook?

BBQ?d Asparagus Salad takes several minutes to cook.


How Many Servings Does BBQ?d Asparagus Salad Recipe Make?

BBQ?d Asparagus Salad makes 2 servings.


What Are The Ingredients For BBQ?d Asparagus Salad Recipe?

The ingredients for BBQ?d Asparagus Salad are:

1 tbsp olive oil
1 garlic cloves, crushed
1 bunch asparagus, woody ends removed
2 cups Mixed salad leaves including butter or baby cos lettuce and radicchio
6 baby truss or cherry tomatoes
50g feta cheese, crumbled or chopped
Squeeze of lemon juice


How Do I Make BBQ?d Asparagus Salad?

Here is how you make BBQ?d Asparagus Salad:

1. Preheat BBQ or grill. Combine olive oil and garlic in mixing bowl and add asparagus and toss to coat with garlic oil.2. Cook asparagus 2 minutes each side until just tender. Remove from BBQ or grill and set aside.3. Arrange salad leaves on platter or individual serving plates. Top with asparagus and scatter with tomatoes and feta and just before serving squeeze lemon over and season with pepper.Recipe from Australian Asparagus CouncilServing Size:?Serves 2


What's The Nutritional Info For BBQ?d Asparagus Salad?

The nutritional information for BBQ?d Asparagus Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 330.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.3 g

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