Vegetarian

CAPRESE AVOCADO SALAD is for Salad.

CAPRESE AVOCADO SALAD takes several minutes to prepare.

CAPRESE AVOCADO SALAD takes 30 minutes to cook.

CAPRESE AVOCADO SALAD makes 2 servings.

The ingredients for CAPRESE AVOCADO SALAD are:

8 tbsp Balsamic Vinegar
3 tsp packed Brown Sugar
1 tbsp Olive Oil
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 dash Salt
1 dash Pepper, black
6 cup, shredded Romaine Lettuce (salad)
6 serving Mozzarella Pearls, Fresh, Bel Gioioso (11 balls, 2.5g each)
1 cup Tomatoes - sm cherry tomatoes
1 fruit without skin and seeds Avocados, California (Haas)
4 tbsp Basil

Here is how you make CAPRESE AVOCADO SALAD:

To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.Heat olive oil in a medium skillet over medium high heat.Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.To assemble the salad, place romaine lettuce in a large bowl; top with chicken, mozzarella, tomatoes, avocado and basil. Pour balsamic reduction on top of the salad and gently toss to combine.Serve immediately.Serving Size:?1

The nutritional information for CAPRESE AVOCADO SALAD is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 817.7

• Total Fat: 42.2 g
• Cholesterol: 206.3 mg
• Sodium: 388.4 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 13.4 g
• Protein: 74.7 g