Vegetarian

Pesto Brie and Veggie Sandwich and Salad (baked) is for Sandwich.

Pesto Brie and Veggie Sandwich and Salad (baked) takes 20 minutes to prepare.

Pesto Brie and Veggie Sandwich and Salad (baked) takes 30 minutes to cook.

Pesto Brie and Veggie Sandwich and Salad (baked) makes 1 servings.

The ingredients for Pesto Brie and Veggie Sandwich and Salad (baked) are:

Sandwich
Stanley's Whole Wheat Bread, 2 slices
TJ Goat Brie, 1 oz
Fresh chives, long sprigs several
Zucchini, .5 cup- sliced lengthwise
Carrots, raw, .5 cup, sliced lengthwise
Basil leaves torn

Salad
Leaf lettuce, 1.5 cup, chopped
Red Onions, .25 cup, sliced
Basil, 5 leaves torn
Parsley, 10 sprigs chopped
Fresh chives, chopped
Mushrooms, fresh, .25 cup slices
Vinegar

Here is how you make Pesto Brie and Veggie Sandwich and Salad (baked):

Cut the zucchini & carrots thick, but thin, enough to grill (or roast or or bake saute). For tonight, I am going to bake them: I have 3 large slices of each. Spray with olive oil, sprinkle with salt and pepper. I used the toaster oven tonight because it's too hot to use the big oven. Plus, it requires less energy, which is a bonus when you're trying to have less impact on the planet and your wallet. Bake on 400 until tender (15 minutes or so). Spread 1 tablespoon, between the two pieces bread, of my almond pesto recipe. Bake for 4 minutes to toast. Add brie to toast and bake 2 more minutes to soften/melt. Remove from broiler, layer veggies, add the fresh chives and torn basil leaves and close the sandwich. Toss lettuce with onions, shrooms, basil, parsley and vinegar (of your choice, I choose red wine). Add salt and pepper to taste. Another filling, satisfying, lovely meal just under 300 calories but full of nutrients!Serving Size:?1 plateNumber of Servings: 1Recipe submitted by SparkPeople user S_PRESS.

The nutritional information for Pesto Brie and Veggie Sandwich and Salad (baked) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 294.7

• Total Fat: 13.9 g
• Cholesterol: 10.0 mg
• Sodium: 502.1 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 12.2 g
• Protein: 18.7 g

The dietary needs meet for Pesto Brie and Veggie Sandwich and Salad (baked) is Vegetarian